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Sarso da Saag
$20.95
A classic Punjabi dish, epitomizing the heartiness of North Indian cuisine. It’s made primarily from mustard greens (sarso) and mixed with other leafy vegetables like spinach and bathua.
These greens are slow-cooked and seasoned with ginger, garlic and green chilies, then finely mashed for a smooth, velvety texture. Traditionally, it’s enriched with a dollop of white butter
or ghee and served hot with makki di roti (cornmeal flatbread). This combination of sarso da saag and makki di roti is not only delicious but also nutritiously rich, representing the rustic and
robust flavours of Punjab.
A classic Punjabi dish, epitomizing the heartiness of North Indian cuisine. It’s made primarily from mustard greens (sarso) and mixed with other leafy vegetables like spinach and bathua.
These greens are slow-cooked and seasoned with ginger, garlic and green chilies, then finely mashed for a smooth, velvety texture. Traditionally, it’s enriched with a dollop of white butter
or ghee and served hot with makki di roti (cornmeal flatbread). This combination of sarso da saag and makki di roti is not only delicious but also nutritiously rich, representing the rustic and
robust flavours of Punjab.
