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Makki Di Roti
$5.95
A traditional Punjabi flatbread made from corn flour, known for its distinct yellow color and rich, nutty flavour. Unlike typical wheat rotis, makki di roti has a coarser texture and is typically
thicker. It’s hand-rolled into round shapes and cooked on a tawa (griddle) until it develops a crispy exterior with some charred spots. Often slathered with butter or ghee, this bread is a staple
in Punjabi cuisine and is especially popular in winter.
A traditional Punjabi flatbread made from corn flour, known for its distinct yellow color and rich, nutty flavour. Unlike typical wheat rotis, makki di roti has a coarser texture and is typically
thicker. It’s hand-rolled into round shapes and cooked on a tawa (griddle) until it develops a crispy exterior with some charred spots. Often slathered with butter or ghee, this bread is a staple
in Punjabi cuisine and is especially popular in winter.
