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Dal Makhni
$19.95
A rich and creamy lentil dish originating from the Punjab region of India. It’s a blend of whole black lentils (urad dal), slow-cooked to perfection with butter and cream, giving it a velvety texture. Infused with aromatic spices like cumin, cloves, cinnamon, and cardamom, and often simmered for hours to enhance its flavours. The above mentioned curries are often served with Paratha, Roti, or RICE for a truly regal dining experience.
A rich and creamy lentil dish originating from the Punjab region of India. It’s a blend of whole black lentils (urad dal), slow-cooked to perfection with butter and cream, giving it a velvety texture. Infused with aromatic spices like cumin, cloves, cinnamon, and cardamom, and often simmered for hours to enhance its flavours. The above mentioned curries are often served with Paratha, Roti, or RICE for a truly regal dining experience.
