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Chef's Special Baingan Bharta - Roasted Eggplant Mash
$25.95
A traditional North Indian dish made from roasted eggplant, mashed to a pulpy consistency. The eggplant is first grilled over open flame or charcoal, infusing it with a smoky flavour. It’s then peeled, mashed, and cooked with onions, tomatoes, green chilies, and a blend of aromatic spices like garam masala, turmeric, and cumin. This results in a rich, smoky, and savory dish with a unique texture.
A traditional North Indian dish made from roasted eggplant, mashed to a pulpy consistency. The eggplant is first grilled over open flame or charcoal, infusing it with a smoky flavour. It’s then peeled, mashed, and cooked with onions, tomatoes, green chilies, and a blend of aromatic spices like garam masala, turmeric, and cumin. This results in a rich, smoky, and savory dish with a unique texture.
